Senior QA&QC Executive / QA&QC Manager (Food Manufacturing)

## About the role

Join a well-established food manufacturing operation as a Senior QA&QC Executive or QA&QC Manager, taking ownership of quality assurance and quality control across the production environment. This is a leadership-level position suited to a seasoned quality professional who is ready to drive compliance, uphold food safety standards, and guide a dedicated quality team. The role carries real influence over how quality systems are maintained and continuously improved throughout the facility.

## What you'll do

• Lead day-to-day QA&QC operations, ensuring all products and processes meet internal specifications and regulatory requirements
• Plan and conduct regular inspections of raw materials, in-process production, and finished goods
• Identify, document, and manage non-conformances through to effective corrective and preventive action (CAPA)
• Maintain and uphold compliance with GMP, HACCP, and FSSC 22000 food safety management standards
• Support internal and external audits, including preparation of documentation, coordination of audit activities, and follow-up on audit findings
• Develop, review, and update quality-related documentation such as SOPs, quality plans, and inspection records
• Monitor and report on key quality metrics, escalating concerns to senior management where appropriate
• Provide guidance, coaching, and oversight to quality team members, fostering a culture of quality awareness across the production workforce
• Liaise with cross-functional teams including production, procurement, and regulatory affairs to resolve quality issues promptly
• Keep abreast of relevant food safety legislation and industry best practices, ensuring the organisation remains fully compliant

## What we're looking for

• Diploma or higher in Food Science, Food Technology, or a related discipline
• Minimum five years of quality control or quality assurance experience within a food manufacturing environment
• Solid, working knowledge of GMP, HACCP, and FSSC 22000 requirements
• Demonstrated experience in leading or supervising a quality team
• Strong documentation and report-writing skills with meticulous attention to detail
• Familiarity with food safety regulations applicable to the Singapore market
• Ability to work in a manufacturing environment that handles milk and soy-based products
• Analytical mindset with effective problem-solving capabilities
• Good interpersonal and communication skills, including proficiency in English, to collaborate effectively across departments and with external auditors